Beef salpicao is a flavorful Filipino dish made with tender beef cubes sautéed in garlic and seasoned with soy sauce, Worcestershire sauce, and a touch of butter. Often stir-fried to achieve a juicy and slightly charred finish, the dish is rich, garlicky, and savory with a hint of sweetness. Beef salpicao is typically served as a main course or as a tasty pulutan (appetizer) alongside rice or a cold drink.