Shrimp tempura is a popular Japanese dish consisting of shrimp coated in a light, crispy batter and deep-fried until golden brown. The batter is typically made from a mixture of flour, cornstarch, and cold water, resulting in a delicate, airy texture. The shrimp are deveined, but left with their tails on for presentation. Served with a dipping sauce called tentsuyu (a blend of soy sauce, mirin, and dashi), along with a side of grated daikon radish, shrimp tempura is a delicious appetizer or main course often enjoyed with rice or noodles.