Filipino-style carbonara is a local twist on the classic Italian dish, incorporating ingredients commonly found in Filipino cuisine. This version features spaghetti or other pasta coated in a creamy sauce made from evaporated milk or cream, and grated cheese. It includes bits of crispy bacon or ham, and mushrooms or onions. The sauce is enriched with a combination of milk and cheese, giving it a rich and creamy texture. The Filipino-style carbonara is typically seasoned with salt and pepper and may be garnished with additional cheese and chopped parsley, offering a deliciously comforting and indulgent meal.